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Garlic - Allium sativum - 25 cloves p-pack

R 60.00

Garlic Bulbs – Allium Sativum 25 Clove Pack for Big Flavour and Even Bigger Rewards

Rediscover the magic of garlic – not just in the kitchen, but in your garden 🌱🧄
This 25-clove pack of true garlic (Allium sativum) lets you grow your own full-flavoured bulbs at home. Whether you're an avid cook, a wellness enthusiast, or just love getting your hands in the soil, these easy-to-grow cloves deliver taste, health, and a real sense of connection to your food.

This is garlic the way nature intended. Full-bodied. Healing. And grown by you.


🌿 Why grow your own garlic?

  • Bold, authentic flavour you won’t find on supermarket shelves

  • 25 cloves = a generous yield from a single planting

  • Use the green tops in salads or garnish while bulbs develop below

  • Grows well in beds, borders or large containers

  • Part of the onion family, naturally helps deter pests like whitefly and aphids


💪 So much more than flavour

  • Antioxidant-rich and full of natural compounds your body loves

  • Renowned for antiviral, antifungal, and anti-inflammatory properties

  • Can support immune function and even help ward off colds and flu

  • Acts as a natural mosquito repellent – who knew?


🌞 Planting & Growing Tips

  • Plant in March to April, once soil cools

  • Prefers full sun or semi-shade

  • Space cloves 8–20cm apart for bigger bulbs

  • Plant with the pointed end (nose) just below soil level

  • Add compost to enrich soil and help retain moisture

  • Water every 3–4 days, but avoid soggy soil

Reaches up to 50cm tall with striking green leaves and that familiar, earthy garlic scent we all love. Bonus: It fits beautifully in any edible garden.


🧄 Perfect for…

  • Home cooks who crave real, robust garlic flavour

  • Gardeners who want a rewarding, low-maintenance crop

  • Anyone who values natural wellness and immune-boosting plants


There’s something incredibly satisfying about planting garlic and watching it transform—quietly, steadily—into something you'll later crush, roast, or grate into your meals. It's grounding, rewarding, and always delicious.