Peas Greenfeast Seeds: Sweet, Tender, and Nutritious

Peas Greenfeast are a classic, much-loved variety known for their sweet, tender flavour and bright green colour. Ideal for growing in cooler months, Greenfeast peas are harvested when young and are perfect for processing, freezing, or enjoying fresh. Their versatility makes them a popular choice for a variety of dishes, from salads and soups to stir-fries and side dishes. Rich in fibre, protein, and essential vitamins and minerals, Greenfeast peas are a nutritious addition to any meal.

Why Grow Peas Greenfeast?

• 🌿 Sweet and Tender: Greenfeast peas offer a delicate, sweet taste and tender texture, making them perfect for fresh eating or cooking.

• 🥗 Versatile Use: Whether added to salads, soups, stir-fries, or used as a side dish, these peas are ideal for a wide range of dishes and can also be processed and frozen.

• 🍽 Nutritious: High in fibre, protein, and essential vitamins and minerals, Greenfeast peas are a low-calorie, healthy option for any diet.

Optimal Growing Conditions:

• Sowing Time: Best sown in cooler months, though they can be planted year-round for a continuous supply of fresh peas.

• Sow Depth: Plant seeds at a depth of 10 mm to promote healthy germination and growth.

• Spacing: Space plants 5 cm apart in rows 60 cm apart for optimal growth and ease of harvest.

• Germination: Seeds typically germinate within 7-14 days, giving you a quick start to your harvest.

Garden Uses and Culinary Ideas:

• Salads and Stir-Fries: Add fresh Greenfeast peas to salads and stir-fries for a pop of colour and sweetness.

• Soups and Side Dishes: Cook these peas into hearty soups or serve as a simple, steamed side dish.

• Freezing and Processing: Greenfeast peas hold their flavour and texture well when frozen, making them ideal for long-term storage.

Care Tips:

• Watering: Keep the soil evenly moist but not waterlogged. Greenfeast peas thrive in well-drained soil.

• Feeding: Apply a balanced fertilizer every few weeks to support healthy growth and a plentiful harvest.

• Harvesting: Harvest peas when the pods are young and tender, around 120 days after planting, to enjoy their best flavour and texture.

Enjoy Sweet, Tender Peas with Greenfeast:

Peas Greenfeast are perfect for gardeners looking for a versatile, nutritious crop that is easy to grow and offers delicious, sweet peas. Whether enjoyed fresh or frozen for later use, Greenfeast peas are a must-have in any garden.

Ready to grow your own delicious, tender peas? Plant Peas Greenfeast seeds today and enjoy a bountiful harvest in just 120 days!