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Peas Greenfeast is a classic edible pea with sweet, tender flavour and bright green colour for fresh or cooked dishes.
Quick Grow Facts
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Plant Type: Vegetable
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Scientific Name: Pisum sativum
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General Sowing Time: Year Round
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Position: Sun
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Sow Depth: 10 mm
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Spacing: 5 x 60 cm
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Germination: 7-14 days
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Temperature: 15 - 20° C
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Days to Harvest: 120 days
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Seed Quantity - 50g raw seed: Approx 250 seeds
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Seed Quantity - 500g raw seed: Approx 2 500 seeds
Why Grow This Variety
- Young peas have a sweet taste and tender texture.
- The peas suit processing, freezing or fresh eating.
- The crop can be used in salads, soups, stir-fries and side dishes.
- The listed harvest time is 120 days.
Garden Uses
Use Greenfeast peas fresh in salads, cooked in soups or stir-fries, or freeze them for later meals.
Growing Notes
- Sow year round.
- Use the listed position: Sun.
- Follow the listed sow depth of 10 mm and spacing of 5 x 60 cm.
- Allow 7-14 days for germination.
Brought to you by Ubuntuberg Seeds, where our mission is to cultivate humanity & harvest unity. Ubuntuberg Seeds: the highest quality seed stock in all of Southern Africa, sourced from sustainable farms, guaranteeing you the best quality seed stock.
