Onion Australian Brown Seeds: Large, Flavourful, and Long-Lasting Bulbs

Onion Australian Brown is a renowned intermediate-day, long-day onion variety that produces large, round bulbs with a rich copper-brown skin. Known for its superb flavour and excellent storage qualities, this variety is a staple in gardens worldwide. Australian Brown onions are perfect for adding a robust onion taste to both raw and cooked dishes, making them a versatile choice for home gardeners and chefs alike.

Why Grow Onion Australian Brown?

• 🧅 Superb Flavour: The large bulbs of Australian Brown onions are known for their rich, full flavour, ideal for a variety of culinary uses.

• 🌞 Long-Day Variety: This long-day onion variety thrives in regions with extended daylight hours, making it ideal for areas with longer growing seasons.

• 🌿 Excellent Storage: Australian Brown onions have a long shelf life, making them perfect for storing and using over time without losing their quality.

Optimal Growing Conditions:

• Sowing Time: Suitable for year-round sowing, but performs best when planted in regions with long daylight hours.

• Sow Depth: Plant seeds at a depth of 3 mm to ensure proper root development and germination.

• Spacing: Space plants 5 cm apart with rows 20 cm apart to allow ample room for the large bulbs to grow.

• Germination: Seeds typically germinate within 7-14 days at temperatures between 20-30°C.

Garden Uses and Culinary Ideas:

• Raw in Salads and Salsas: The rich flavour of Australian Brown onions adds depth to fresh salads, salsas, and as a topping for burgers or sandwiches.

• Cooking in Soups and Stews: Perfect for slow-cooked dishes like soups, stews, and casseroles, where their robust flavour can develop and enhance the dish.

• Storage Onions: Known for their excellent storage capabilities, these onions can be stored for months, providing a reliable supply for your kitchen long after harvest.

Care Tips:

• Watering: Keep the soil evenly moist but well-drained. Avoid overwatering as onions prefer consistent moisture without waterlogging.

• Feeding: Apply a balanced fertilizer during the growing season to encourage healthy bulb development. Be cautious with excessive nitrogen, which can lead to excessive leaf growth at the expense of bulb size.

• Harvesting: Harvest when the tops of the onions start to fall over, and the bulbs have reached full size, typically 180-240 days after planting.

Experience the Rich Flavour and Longevity of Onion Australian Brown:

Onion Australian Brown is a must-have for gardeners seeking a reliable, flavourful onion variety that stores well. Its large, copper-brown bulbs and rich taste make it ideal for both fresh and cooked dishes, while its long storage life ensures you have onions ready to use throughout the year.

Ready to grow your own flavourful, long-lasting onions? Plant Onion Australian Brown seeds today and enjoy a harvest of large, superbly flavoured onions in 180-240 days!

Seed Quantity

5g raw seed: Approx 1 250 seeds

100g raw seed: Approx 25 000 seeds

Brought to you by Ubuntuberg Seeds, where our mission is to cultivate humanity & harvest unity. Ubuntuberg Seeds: the highest quality seed stock in all of Southern Africa, sourced from sustainable farms, guaranteeing you the best quality seed stock.