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Onion Australian Brown is a late intermediate-day Allium cepa storage onion with copper-brown skin and firm white flesh.
Grow it successfully: Read the exact South African Onion Grow Guide module.
Quick Grow Facts
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Plant Type: Annual bulb onion
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Scientific Name: Allium cepa L.
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Outcome: Intermediate-day copper-brown storage bulb
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General Sowing Time: Not year round. Use in suitable central and southern districts, principally south of about 28°S, with the local intermediate-day slot.
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Position: Full sun
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Seed Form: Raw, unpelleted seed; treatment status is lot-dependent and not confirmed by the sale form
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Growth Form: Upright hollow leaves and a swelling bulb at soil level; no support or pruning
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Pretreatment: None; sow dry
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Sow Depth: 3 mm
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Light: Covered seed does not require light; give bright light after emergence
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Germination: 7–14 days at a 15–25°C seed-zone target
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Spacing: 5–10 × 20 cm after thinning; widen for larger bulbs
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Harvest: 180–240 days from sowing under the stocked label; harvest by top fall and cure fully
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Seed Quantity - 5 g raw seed: Approx 1 250 seeds
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Seed Quantity - 100 g raw seed: Approx 25 000 seeds
Why Grow This Variety
- Intermediate-day adaptation suits central and southern production districts.
- Copper-brown bulbs have useful storage potential after curing.
- Firm white flesh and rich flavour suit raw and cooked food.
- The exact module prevents an unsupported northern bulb promise.
Garden Uses
Use Australian Brown raw in salads and salsas or cooked in soups, stews, casseroles and roasts.
Growing Notes
- Raise in late autumn for the local southern or central intermediate-day transplant slot; southern transplants generally run from July into early spring.
- Use raised, well-drained beds where winter soil stays wet.
- Sow 3 mm deep and thin wider for larger bulbs.
- Keep irrigation even through swelling, then reduce it as necks soften.
- Cure sound bulbs thoroughly before storage.
Seed safety: “Raw seed” describes the unpelleted sale form, not chemical-treatment status. Do not eat seed or use it for feed or microgreens; follow the physical lot label.
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