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Want to raise a superhot chilli for carefully measured sauces? Naga Viper calls for a long, warm growing season and strict handling care. Keep the plant and harvested fruit away from children and pets.
Ready to grow Naga Viper? Follow our Pepper and Chilli Grow Guide for protected sowing, warm transplanting, regional timing and fruiting care.
Quick Grow Facts
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Crop: Naga Viper superhot chilli, a Capsicum pepper selection.
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Growth form: Branching fruiting plant; support laden stems and allow safe access for picking.
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Sow: Start about 6 mm deep in protected, free-draining mix; keep the root zone warm, around 27–32 °C for general pepper propagation, and evenly moist.
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Plant out: Harden off and transplant into sun only after frost risk passes and nights are warm.
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Space: Allow roughly 60 cm or more for airflow and careful harvest access.
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Harvest: Cut fully coloured ripe fruit with clean snips and use only tiny amounts in food.
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Listed pack: 10 seeds.
Grow in fertile, well-drained soil with steady water. Superhot safety: Wear gloves when handling seed and fruit, avoid touching face and eyes, wash tools and hands thoroughly, and ventilate when cooking or drying. Keep fruit and sowing seed away from children and pets; sowing seed is not food.
