🌸 SA’s Favourite Online Garden Shop 🚛🇿🇦

Lettuce Crisp Great Lakes Seeds

R 32.00 ZAR Regular price R 36.00
Pack Size
One of our BEST sellers! Don't miss out, 10 units left in stock.
Sale ends in 00d 00:00:00
💬 Need help before you order?
Chat on WhatsApp (Mon–Fri, 9am–4pm)
Pay securely with your preferred method
Secure payment methods
🚚 Fast Nationwide Delivery (3–5 Working Days)
📦 Free Delivery Over R1,000 (R79 Flat Fee Under R1,000)
🌱 Premium Quality Seeds & Gardening Equipment
🔁 Friendly Support Before & After Your Order
🇿🇦 SA’s Trusted Gardening Specialists

Lettuce Crisp Great Lakes Seeds produce compact iceberg-style heads with green, slightly crinkled leaves. This Lactuca sativa Great Lakes crisphead type gives the crisp texture and mild flavour suited to familiar fresh meals.

Grow it successfully: Read the Crisp Great Lakes section of the South African Lettuce Grow Guide.

Quick Grow Facts

  • Plant Type: Cool-season leafy vegetable annual
  • Scientific Name: Lactuca sativa
  • Exact Type: Great Lakes crisphead/iceberg type; no narrower numbered strain asserted
  • Seed Form: Raw seed
  • Pretreatment: None; sow as supplied and do not soak, scarify or chill
  • General Sowing Time: Use the coolest practical crop window; the packet says spring to autumn, but crispheads perform poorly in sustained heat
  • Position: Full sun in cool weather; light afternoon shade as temperatures rise
  • Sow Depth: 3 mm
  • Germination Light: Light-favoured; use only a fine 3 mm cover and do not use blackout conditions
  • Germination Temperature: 15–20°C
  • Germination: 7–14 days
  • Spacing: 30 × 30 cm for full heads
  • Transplanting: Move rooted plugs at several true leaves, commonly about 4–5 weeks; harden gradually and keep the crown at soil level
  • Days to Harvest: 60–90 days
  • Growth Type: Compact crisphead/iceberg
  • Seed Quantity: 2 g raw seed: approximately 1 300 seeds; 20 g raw seed: approximately 13 000 seeds

Why Grow This Variety

  • Compact, tightly formed heads provide classic iceberg structure.
  • Green leaves have a slightly crinkled appearance.
  • The crisp texture delivers a satisfying crunch.
  • Mild flavour works across salads, sandwiches and burgers.

Garden Uses

Grow Crisp Great Lakes in a cool-season vegetable bed, raised planter or large container and harvest the whole head once it feels dense and firm.

Growing Notes

  • Sow thinly in a fine seedbed or one to two seeds per module at exactly 3 mm.
  • Keep at 15–20°C and evenly moist but never saturated for the full 7–14-day window.
  • Transplant without burying the crown and reserve the full 30 × 30 cm for head formation.
  • Keep growth steady in the coolest practical window; heat, crowding and water stress prevent dense heads.

Brought to you by Ubuntuberg Seeds, where our mission is to cultivate humanity & harvest unity. Ubuntuberg Seeds: the highest quality seed stock in all of Southern Africa, sourced from sustainable farms, guaranteeing you the best quality seed stock.