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Lettuce Blond De Paris Seeds produce crisp, vibrant green leaves and robust yields. This packet-labelled Lactuca sativa line forms a large firm Batavia/crisphead for fresh garden-to-table meals.
Grow it successfully: Read the Blond De Paris section of the South African Lettuce Grow Guide.
Quick Grow Facts
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Plant Type: Cool-season leafy vegetable annual
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Scientific Name: Lactuca sativa
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Exact Type: Packet-labelled Blond De Paris Batavia/crisphead retail line; no breeder series asserted
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Seed Form: Raw seed
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Pretreatment: None; sow as supplied and do not soak, scarify or chill
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General Sowing Time: Use a cool-season window; the packet says spring to autumn, but avoid peak heat and hot seedbeds
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Position: Full sun in cool weather; light afternoon shade as temperatures rise
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Sow Depth: 3 mm
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Germination Light: Light-favoured; use only a fine 3 mm cover and do not use blackout conditions
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Germination Temperature: 15–20°C
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Germination: 7–14 days
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Spacing: 30 × 30 cm for full heads
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Transplanting: Move rooted plugs at several true leaves, commonly about 4–5 weeks; harden gradually and keep the crown at soil level
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Days to Harvest: 60–90 days
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Growth Type: Large firm Batavia/crisphead
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Seed Quantity: 2 g raw seed: approximately 1 300 seeds; 20 g raw seed: approximately 13 000 seeds
Why Grow This Variety
- Crisp light-green leaves add freshness and crunch.
- The large firm head suits salads and sandwiches.
- Two pack sizes support small or larger sowing areas.
- Small succession sowings can extend cool-season harvests.
Garden Uses
Grow Blond De Paris in a fertile vegetable bed, raised planter or wide container and harvest the whole head when it is firm for the type.
Growing Notes
- Sow thinly in a fine seedbed or one to two seeds per module at exactly 3 mm.
- Keep the surface at 15–20°C and evenly moist but never saturated for the full 7–14-day window.
- Thin to one strong plant, transplant without burying the crown and allow 30 cm in both directions.
- Water the shallow root zone consistently and harvest before sustained heat causes bolting or bitterness.
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