Kale Chou Moullier Seeds

Kale Chou Moullier Seeds grow fairly flat, medium-green leaves with a tender texture and sweet, juicy stems. Pick the lower leaves progressively for a continuing kitchen harvest.

Grow it successfully: Read the exact Kale Grow Guide module.

Quick Grow Facts

• Plant Type: Edible vegetable kale
• Scientific Name: Brassica oleracea var. acephala
• Seed Form: Raw sale form; this is not a chemical treatment declaration
• General Sowing Time: Spring to autumn; use the guide's cooler regional window
• Position: Sun; light afternoon shade in hot interiors
• Sow Depth: 2 mm in fine medium; keep the shallow surface continuously moist
• Light and Temperature: Covered seed; current product temperature 20–25°C
• Spacing: 40 × 40 cm
• Germination: 7–14 days under current packet-proxy conditions
• Days to Harvest: 100–120 days under current local guidance

Why Grow This Variety

• Tender leaves have a slight curl at the edges.
• Thick stems add a sweet, succulent element to dishes.
• Picking leaves from the bottom supports a continuing harvest.
• The leaves and stems can be used raw or cooked.

Garden Uses

Use Chou Moullier fresh in salads or cook it in stir-fries, soups and sautés for a versatile home-grown leafy green.

Growing Notes

• No soaking or other pretreatment is required by the current evidence; follow any warning on the physical lot packet.
• Keep the fine surface evenly moist because the product's 2 mm direction is shallower than general extension guidance.
• Thin or transplant without burying the growing point, then harvest lower outside leaves while leaving the centre intact.

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