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Want a sweet mini bell pepper that works for fresh snacks and stuffing? Snackabelle Red has thick-walled, blunt-ended fruit that changes from green to deep red. Its compact plant fits a sunny bed or a roomy pot.
Ready to grow Snackabelle Red? Follow our Pepper and Chilli Grow Guide for warm sowing, transplanting, regional timing and harvest care.
Quick Grow Facts
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Crop: Snackabelle Red sweet mini bell pepper, Capsicum annuum.
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Growth form: Compact, mounded fruiting plant, about 46–61 cm tall in breeder guidance.
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Sow: Start about 6 mm deep in protected, free-draining mix. Keep it warm, around 27–32 °C for general pepper propagation, and evenly moist.
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Plant out: Harden off and move into sun after frost risk passes and soil warms.
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Space: About 30–46 cm between garden plants, or use one plant in a roomy, well-drained container.
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Harvest: Snip firm green fruit for fresh eating or let it ripen deep red for a sweeter taste.
Give plants fertile, well-drained soil and steady water during fruiting. Support heavy stems if needed. Wash fruit before eating fresh, grilling or stuffing; sowing seed is for planting, not eating or sprouting. Brought to you by Ubuntuberg Seeds.
