Onion Red Creole Seeds: Vibrant Colour and Sweet, Crisp Flavour

Onion Red Creole is a popular variety of onion known for its deep red colour, flattened shape, and sweet flavour. The crisp white flesh is perfect for use in a wide range of dishes, including salads, salsas, and soups. Red Creole onions are rich in dietary fibre, vitamin C, and other essential nutrients, making them a healthy and delicious addition to your diet. This intermediate variety is prized for its flat bulbs and versatility in the kitchen.

Why Grow Onion Red Creole?

• 🧅 Sweet and Mild Flavour: The mild, sweet taste of Red Creole onions makes them ideal for raw dishes, such as salads and salsas, as well as for cooking in soups and casseroles.

• 🌿 Rich in Nutrients: A great source of dietary fibre, vitamin C, and other essential nutrients, while being low in calories and fat, Red Creole onions are a healthy addition to any diet.

• 🌞 Year-Round Growing: This variety is suitable for year-round planting, making it a versatile option for gardeners in a wide range of climates.

Optimal Growing Conditions:

• Sowing Time: Suitable for year-round sowing, allowing flexibility for planting based on your local climate.

• Sow Depth: Plant seeds at a depth of 3 mm to ensure proper germination and root development.

• Spacing: Space plants 5 cm apart in rows that are 20 cm apart to allow enough room for bulb development.

• Germination: Seeds typically germinate within 7-14 days at temperatures between 15-30°C.

Garden Uses and Culinary Ideas:

• Raw in Salads and Salsas: The sweet, crisp flesh of Red Creole onions is perfect for adding to salads, salsas, and as a topping for burgers and sandwiches.

• Cooking in Soups and Stews: When cooked, Red Creole onions maintain their sweetness and add depth to soups, stews, casseroles, and roasted dishes.

• Pickling: These onions are also excellent for pickling, offering a deliciously tangy and sweet addition to salads and sandwiches.

Care Tips:

• Watering: Keep the soil consistently moist but well-drained, especially during the early growth stages.

• Feeding: Apply a balanced fertilizer to promote healthy growth and larger bulb development. Avoid over-fertilizing, as this can lead to overly thick foliage and smaller bulbs.

• Harvesting: Harvest onions when the tops begin to fall over and dry out, typically 180-240 days after planting, depending on your growing conditions.

Experience the Sweetness and Colour of Red Creole Onions:

Onion Red Creole is a vibrant and delicious addition to any garden. Whether you’re using it in raw dishes or cooked recipes, its sweet flavour and crisp texture make it a versatile and nutritious choice for home gardeners.

Ready to grow your own colourful and sweet onions? Plant Onion Red Creole seeds today and enjoy a harvest of flavourful, nutrient-rich onions in 180-240 days!