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Tatsoi Seeds produce glossy spoon-shaped leaves with a mild mustard flavour. This quick-growing Asian vegetable can be sown all year for fresh kitchen greens.
View our detailed grow guide: Tatsoi Growing Guide.
Quick Grow Facts
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Plant Type: Vegetable
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Scientific Name: Brassica rapa subsp. narinosa
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General Sowing Time: All year
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Position: Full sun
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Sow Depth: 1cm
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Spacing: 20cm X 30cm
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Germination: 10 -21 days
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Days to Harvest: 45 to 55 days
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Seed Quantity: 10g raw seed: Approx 5 300 seeds
Why Grow This Variety
- Mild mustard flavour adds gentle spice to meals.
- All-year sowing supports a continuing supply of greens.
- Leaves can be ready in 45 to 55 days.
- The leaves suit stir-fries, salads, soups and stews.
Garden Uses
Grow Tatsoi in a sunny kitchen garden for dark green leaves to use in stir-fries, salads, soups or stews.
Growing Notes
- Sow all year.
- Position plants in full sun.
- Follow the listed 1cm sowing depth and 20cm X 30cm spacing.
- Allow 10 -21 days for germination.
Brought to you by Ubuntuberg Seeds, where our mission is to cultivate humanity & harvest unity. Ubuntuberg Seeds: the highest quality seed stock in all of Southern Africa, sourced from sustainable farms, guaranteeing you the best quality seed stock.
