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Mizuna is a leafy Japanese mustard green with feathery serrated leaves and a mild peppery flavour.
Quick Grow Facts
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Plant Type: Annual
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Scientific Name: Brassica rapa var.japonica
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General Sowing Time: Early Spring/Autumn
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Position: Full sun
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Sow Depth: 1.5cm
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Spacing: 15cm
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Germination: 7-14 days
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Height: 20cm to 30cm
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Days to Harvest: 90-100 days
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Seed Quantity - 5g raw seed: Approx 2 000 seeds
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Seed Quantity - 100g raw seed: Approx 40 000 seeds
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Seed Quantity - 500g raw seed: Approx 200 000 seeds
Why Grow This Variety
- The mild peppery flavour suits both raw and cooked dishes.
- Leaves can be harvested for salads, soups and stir-fries.
- Young leaves can be harvested as microgreens.
- The crop is listed for early spring or autumn in full sun.
Garden Uses
Use Mizuna fresh in salads or add it to stir-fries, soups and stews for mild peppery flavour.
Growing Notes
- Sow during early spring/autumn.
- Use the listed position: Full sun.
- Follow the listed sow depth of 1.5cm and spacing of 15cm.
- Allow 7-14 days for germination.
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