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Mustard Black is an annual with pungent peppery flavour, edible seedling sprouts and mature leaves.
Quick Grow Facts
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Plant Type: Annual
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Scientific Name: Brassica nigra
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General Sowing Time: Early Spring/Autumn
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Position: Full sun
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Sow Depth: 1.5cm
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Spacing: 15cm
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Germination: 7-14 days
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Days to Harvest: 90-100 days
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Height: Up to 50 cm
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Seed Quantity - 5g raw seed: Approx 2 000 seeds
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Seed Quantity - 100g raw seed: Approx 40 000 seeds
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Seed Quantity - 1kg raw seed: Approx 400 000 seeds
Why Grow This Variety
- Young seedlings can be harvested as spicy sprouts.
- Mature leaves bring pungent flavour to cooked dishes.
- The plant is described as growing up to 50 cm tall.
- The crop is listed for full sun.
Garden Uses
Use Black Mustard sprouts in salads and garnishes, or cook mature leaves in soups, curries and stir-fries.
Growing Notes
- Sow during early spring/autumn.
- Use the listed position: Full sun.
- Follow the listed sow depth of 1.5cm and spacing of 15cm.
- Allow 7-14 days for germination.
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