Kohlrabi White Vienna Seeds
The Kohlrabi White Vienna has a round, bulb-like shape and a light green or white exterior. It has a mild, slightly sweet taste and a crisp, crunchy texture. The flesh is white and tender and can be eaten raw or cooked. When cooked, it takes on a slightly sweeter flavour.
Kohlrabi White Vienna is a cool-season crop. It prefers well-drained, fertile soil and needs consistent moisture to grow properly. It can be grown from seed and usually takes around 55 - 60 days to mature.
Kohlrabi White Vienna is a versatile vegetable and can be eaten in a variety of ways. It can be sliced and eaten raw in salads or slaws, roasted, sautéed, or steamed. It is also a great addition to soups and stews. Additionally, the leaves and stems of the kohlrabi plant can also be eaten and used in recipes.
Flavour is mild and sweet.Â
Plant Information
Plant Type:Â Annual
Scientific Name: Brassica oleracea var. gogy
Growing Information
General Sowing Time:Â Autumn/Winter
Position:Â Full sun
Sow Depth:Â 0.5cm
Spacing:Â 25cm to 30cm
Germination:Â 7-10 days
Days to Harvest:Â 55 to 60 day
Seed Quantity
5g raw seed:Â Approx 1 500 seeds
50g raw seed: Approx 15 000 seeds
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