Elephant Garlic Bulbs – Big Cloves, Bold Flavour, Beautifully Easy to Grow

Add a touch of gourmet to your garden with Elephant Garlic – the gentle giant of the allium world 🧄🌱
Each jumbo clove delivers that signature garlic aroma with a sweeter, milder flavour that lifts everything from roast veg to Sunday lamb.

And the best part? It’s remarkably easy to grow, even for beginners. Whether you're a kitchen enthusiast or garden dabbler, you’ll love the satisfaction of pulling up your own homegrown bulbs come spring.

🌞 Thrives in Sun & Semi-Shade

Plant from March to April for a springtime harvest that’s packed with flavour.

🧄 What makes Elephant Garlic so special?

• Massive cloves = easier to peel, chop & use

• Delicate garlic taste with a mild sweetness – perfect for roasting whole!

• Grows up to 50cm tall with stunning, architectural leaves

• Multi-purpose: use fresh, roasted, fermented or even raw in salads

• Naturally packed with antioxidants & medicinal benefits

  • Anti-inflammatory

  • Antifungal

  • Antiviral

  • Antioxidant-rich

🌱 Low Effort, High Reward

• Plant just below ground level, 8–20cm apart

• Tolerates frost down to -5°C

• Water every 3–4 days if no rain

• Add compost to enrich the soil and keep your bulbs happy

From planting to plate, it’s a wholesome process that reconnects you with your food and your soil. Nothing beats that earthy satisfaction of harvesting garlic you grew yourself 💚

🏡 Ideal For:

• Garden beds, borders, or large containers

• Pairing with other vegetables as a natural pest deterrent

• Creating a stylish edible garden with form and function

😄 Bonus tip:

Roast a whole clove, drizzle with olive oil, and spread like butter on toast. You'll never look at garlic the same way again.