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Japanese Red Daikon Sango grows tender sprouts, baby leaves and mature leaves, offering a quick 10-15 day crop for salads, sandwiches and garnishes.
Quick Grow Facts
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Plant Type: Vegetable
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Scientific Name: Rhaphanus sativus
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General Sowing Time: All year
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Position: Full sun
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Sow Depth: 1 - 2mm
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Spacing: 1cm
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Germination: 4 - 6 days
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Days to Harvest: 10 - 15 days
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Seed Quantity - 5g raw seed: Approx 325 seeds
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Seed Quantity - 100g raw seed: Approx 6 500 seeds
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Seed Quantity - 500g raw seed: Approx 32 500 seeds
Why Grow This Variety
- The seed can be grown for sprouts or fuller leaves.
- A 10-15 day harvest interval provides a rapid turnaround.
- The instructions allow sowing throughout the year.
- One-centimetre spacing suits compact gardens or containers.
Garden Uses
Use the peppery sprouts and leaves in salads, sandwiches or as a colourful garnish.
Growing Notes
- Sow year round.
- Position plants in full sun.
- Follow the listed 1 - 2mm sowing depth and 1cm spacing.
- Allow 4 - 6 days for germination.
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