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Dill Common is an early-flowering culinary herb whose feathery leaves and aromatic seeds add fresh flavour to varied dishes.
Quick Grow Facts
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Plant Type: Herb
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Scientific Name: Anethum graveolens
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General Sowing Time: Spring/Summer
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Position: Full Sun
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Sow Depth: 0.5cm
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Spacing: 30cm
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Germination: 10–21 days
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Height: 90cm
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Seed Quantity - 5g raw seed: Approx 4 500 seeds
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Seed Quantity - 100g raw seed: Approx 90 000 seeds
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Seed Quantity - 500g raw seed: Approx 450 000 seeds
Why Grow This Variety
- Fresh leaves suit salads, soups and sauces.
- Seeds can flavour pickles, bread and spice mixes.
- Early flowering supports an earlier dill harvest.
- Tall slender stems reach the listed 90cm height.
Garden Uses
Use fresh Dill Common leaves in salads, soups or sauces, and use the seeds in pickles, bread or spice mixes.
Growing Notes
- Sow during spring/summer.
- Position plants in full sun.
- Follow the listed 0.5cm sowing depth and 30cm spacing.
- Allow 10–21 days for germination.
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