Elephant Garlic Bulbs – Big Cloves, Bold Flavour, Beautifully Easy to Grow
Add a touch of gourmet to your garden with Elephant Garlic – the gentle giant of the allium world 🧄🌱
Each jumbo clove delivers that signature garlic aroma with a sweeter, milder flavour that lifts everything from roast veg to Sunday lamb.
And the best part? It’s remarkably easy to grow, even for beginners. Whether you're a kitchen enthusiast or garden dabbler, you’ll love the satisfaction of pulling up your own homegrown bulbs come spring.
🌞 Thrives in Sun & Semi-Shade
Plant from March to April for a springtime harvest that’s packed with flavour.
🧄 What makes Elephant Garlic so special?
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Massive cloves = easier to peel, chop & use
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Delicate garlic taste with a mild sweetness – perfect for roasting whole!
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Grows up to 50cm tall with stunning, architectural leaves
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Multi-purpose: use fresh, roasted, fermented or even raw in salads
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Naturally packed with antioxidants & medicinal benefits
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Anti-inflammatory
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Antifungal
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Antiviral
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Antioxidant-rich
🌱 Low Effort, High Reward
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Plant just below ground level, 8–20cm apart
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Tolerates frost down to -5°C
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Water every 3–4 days if no rain
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Add compost to enrich the soil and keep your bulbs happy
From planting to plate, it’s a wholesome process that reconnects you with your food and your soil. Nothing beats that earthy satisfaction of harvesting garlic you grew yourself 💚
🏡 Ideal For:
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Garden beds, borders, or large containers
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Pairing with other vegetables as a natural pest deterrent
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Creating a stylish edible garden with form and function
😄 Bonus tip:
Roast a whole clove, drizzle with olive oil, and spread like butter on toast. You'll never look at garlic the same way again.
