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Rhubarb Victoria Seeds grow large reddish-green stalks with a tart flavour for pies, jams and desserts. The leafy plant brings a classic kitchen crop to a sunny garden.
Quick Grow Facts
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Plant Type: Vegetable
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Scientific Name: Rheum rhabarbarum
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General Sowing Time: Spring/Summer
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Position: Sun
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Sow Depth: 1 cm
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Spacing: 50 x 50 cm
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Germination: 7-14 days
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Temperature: 15 - 25° C
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Days to Harvest: 240 days
Why Grow This Variety
- Large reddish-green stalks bring colour and useful harvests to the garden.
- The tart stalks balance sweet pies, crumbles, jams and desserts.
- A long growing season rewards patient cultivation.
- Lush leafy growth adds a strong green presence to the garden.
Garden Uses
Harvest the stalks for pies, crumbles, jams and other cooked desserts; only the stalks are edible.
Growing Notes
- Sow during spring or summer.
- Choose a sunny position.
- Sow 1 cm deep and use the listed 50 x 50 cm spacing.
- Only the stalks are edible.
Brought to you by Ubuntuberg Seeds, where our mission is to cultivate humanity & harvest unity. Ubuntuberg Seeds: the highest quality seed stock in all of Southern Africa, sourced from sustainable farms, guaranteeing you the best quality seed stock.
