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Capsicum Santorini Red Bell Pepper Seeds produce blocky, thick-walled fruits that ripen to vibrant red. Their sweet, fruity flavour and long shelf life suit productive kitchen gardens.
View our detailed grow guide: Growing Sweet Peppers and Hot Chillies.
Quick Grow Facts
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Plant Type: Vegetable
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Scientific Name: Capsicum annuum
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General Sowing Time: Spring/Summer
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Position: Sun
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Sow Depth: 5 mm
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Spacing: 60 to 90 cm
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Germination: 14 - 21 days
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Days to Harvest: 115 - 120 days
Why Grow This Variety
- Vibrant red fruits provide strong colour.
- Thick walls give the peppers a substantial texture.
- Sweet fruity flavour works fresh or cooked.
- Long shelf life supports practical harvesting.
Garden Uses
Use Santorini peppers raw, roasted or stuffed with rice, cheese, meat or vegetable fillings.
Growing Notes
- Sow during spring/summer.
- Position plants in sun.
- Follow the listed 5 mm sowing depth and 60 to 90 cm spacing.
- Allow 14 - 21 days for germination.
Brought to you by Ubuntuberg Seeds, where our mission is to cultivate humanity & harvest unity. Ubuntuberg Seeds: the highest quality seed stock in all of Southern Africa, sourced from sustainable farms, guaranteeing you the best quality seed stock.
