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Cape Spitz is a warm-climate heirloom cabbage for South African gardens, producing large pointed heads with crisp texture and natural sweetness.
Quick Grow Facts
Plant Type: Vegetable
Scientific Name: Brassica oleracea var. capitata
General Sowing Time: Autumn and Early Spring
Position: Sun
Sow Depth: 4 mm
Spacing: 40 x 60 cm
Germination: 7-14 days
Temperature: 15 - 20° C
Days To Harvest: 90 - 110 days
Why Grow This Variety
- Natural sweetness and crisp texture bring a satisfying bite to meals.
- Its warm-climate suitability makes it a locally relevant choice for South African gardens.
- As an heirloom, Cape Spitz carries a variety passed down through generations.
Garden Uses
Serve Cape Spitz fresh in salads and coleslaws, or use it in cooked cabbage dishes.
Growing Notes
- Sow in autumn or early spring and choose a full-sun position.
- Sow 4 mm deep and space plants 40 x 60 cm apart.
- Germination is listed at 7-14 days.
- Allow 90-110 days to harvest.
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