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Bokashi Composting: An Innovative Solution for Sustainable Gardening and Waste Reduction

Bokashi Composting: An Innovative Solution for Sustainable Gardening and Waste Reduction

Bokashi Composting: An Innovative Solution for Sustainable Gardening and Waste Reduction

Bokashi composting is a unique and innovative way of composting that originated in Japan in the early 1980s. It is a composting method that uses beneficial microorganisms to break down organic waste into nutrient-rich soil. The process is simple, efficient, and offers many benefits, including indoor composting, quick composting times, reduced waste going to landfills, and high-quality compost for gardening and farming.

So let's "Dig In" to the origins and benefits of Bokashi composting, the Bokashi process, and how the fermented bran and Bokashi liquid can be used in your garden. We will also discuss the key sustainability benefits of Bokashi composting.

To view our range of Bokashi Eco Composting solutions: CLICK HERE

Origins of Bokashi Composting

The word "Bokashi" comes from the Japanese word "bokasu," which means "fermented organic matter." Bokashi composting was developed in Japan in the early 1980s by a microbiologist named Dr. Teruo Higa. Dr. Higa was looking for a way to improve soil health and fertility without using chemical fertilizers.

Dr. Higa discovered that by using a mixture of beneficial microorganisms, he could break down organic waste quickly and efficiently, producing a nutrient-rich compost that could be used to improve soil health and fertility. This method of composting became known as Bokashi composting and quickly gained popularity in Japan and other parts of the world.

The Bokashi Process

The Bokashi process is a simple and efficient way of composting that involves using a mixture of beneficial microorganisms to break down organic waste. The process is typically done in a Bokashi bin, which is a container that is specifically designed for Bokashi composting.

The first step in the Bokashi process is to add a layer of Bokashi bran to the bottom of the bin. Bokashi bran is a mixture of bran or rice husks that have been inoculated with beneficial microorganisms. Once the Bokashi bran is added to the bin, organic waste, such as food scraps, can be added on top.

It is important to note that the organic waste should be cut into small pieces to help speed up the composting process. 

Once the organic waste is added to the bin, another layer of Bokashi bran should be added on top. The bin should then be sealed tightly to prevent air from getting in. The beneficial microorganisms in the Bokashi bran will begin to break down the organic waste, producing a nutrient-rich compost.

The Bokashi process typically takes two to four weeks to complete, depending on the temperature and humidity levels in the environment. Once the process is complete, the compost can be used in your garden or added to your compost pile.

Fermented Bran and Bokashi Liquid

During the Bokashi process, a liquid will form at the bottom of the bin. This liquid is known as Bokashi tea or Bokashi juice and is a byproduct of the fermentation process. Bokashi tea is a nutrient-rich liquid that can be used as a fertilizer for your plants.

To use Bokashi tea, simply dilute it with water at a ratio of 1:100 and apply it to your plants. Bokashi tea can be used as a foliar spray or applied directly to the soil. The nutrients in the tea will help improve soil health and fertility, leading to healthier and more productive plants.

In addition to Bokashi tea, the fermented bran can also be used in your garden. The fermented bran is a nutrient-rich soil amendment that can be added to your garden beds to improve 

soil health and fertility. Simply mix the fermented bran into your soil before planting or add it to your compost pile. The microorganisms in the fermented bran will continue to break down organic matter, producing a nutrient-rich compost that can be used to improve soil health and fertility.

Benefits of Bokashi Composting

Bokashi composting offers many benefits, including indoor composting, quick composting times, reduced waste going to landfills, and high-quality compost for gardening and farming. Here are five key sustainability benefits of Bokashi composting:

  1. Reducing Waste in Landfills: Bokashi composting is an effective way to reduce the amount of organic waste that ends up in landfills. When organic waste is sent to landfills, it produces methane, a potent greenhouse gas that contributes to climate change. By composting organic waste using Bokashi composting, we can reduce the amount of waste that ends up in landfills and help mitigate climate change.

  2. Producing High-Quality Compost: Bokashi composting produces a high-quality compost that is rich in nutrients, making it ideal for use in gardening and farming. The compost can be used to improve soil health, increase crop yields, and reduce the need for synthetic fertilisers. By using Bokashi compost in your garden, you can help improve soil health and reduce the use of chemical fertilisers.

  3. Indoor Composting: Bokashi composting is ideal for people who live in apartments or urban areas with limited outdoor space. Because the composting process is done indoors, there is no need for a large outdoor compost bin or a backyard. This makes Bokashi composting a convenient and practical way to compost for people who live in urban areas.

  4. Quick Composting Times: Bokashi composting is a fast and efficient way to compost organic waste. The process typically takes only two to four weeks to complete, depending on the temperature and humidity levels in the environment. This means that you can produce compost quickly and efficiently, without having to wait months for traditional composting methods to produce results.

  5. Improving Soil Health: Bokashi composting can help improve soil health by increasing the number of beneficial microorganisms in the soil. The microorganisms in Bokashi compost can help break down organic matter, making nutrients more available to plants. This can lead to healthier and more productive plants, which can ultimately lead to a more sustainable and resilient food system.

So as you can see, Bokashi composting is an innovative and sustainable way of composting that offers many benefits. By using a mixture of beneficial microorganisms, Bokashi composting can break down organic waste quickly and efficiently, producing a nutrient-rich compost that can be used to improve soil health and fertility. Additionally, Bokashi composting offers many sustainability benefits, including reducing waste in landfills, producing high-quality compost, indoor composting, quick composting times, and improving soil health. Overall, Bokashi composting is a practical and convenient way to compost for people who live in urban areas or have limited outdoor space, and it offers many benefits for the environment and our food system.

To view our range of Bokashi Eco Composting solutions: CLICK HERE