Growing microgreens is fun and easy. Microgreens are packed with nutrients, high in anti-oxidants and a bunch of flavour to anything they are sprinkled over. Think of them as confetti for your food.
And growing them will most certainly bring a smile to your face, as nothing beats watching tiny seeds burst into life.
Microgreens add flavour, texture and colour to any dish.
Sprinkle them on salads and trays of roasted vegetables. Add them to your sandwiches and pizza. Garnish your stir fries and soups. Make a microgreen pesto or add them to your salsa. Sprinkle them on your morning scrambled eggs or avo toast.
Download the Starke Ayres Planting Guide.
Kale microgreens are wonderful in buddha bowls and salads, tacos and wraps, frittatas and omelettes.
Light green and pink stems with mild broccoli, bold and nutty, slightly sweet flavour.
* Germination: 2 to 3 days
* Maturity: 9 to 12 days
* Ideal conditions: All year variety, full sun
Starke Ayres GMO Declaration
* Starke Ayres does not research, produce or procure any form of Genetically Modified Organism (GMO) products.
* In South Africa, all our seed is regulated by the Genetically Modified Organisms Act of 1997 (GMO Act) and its subsidiary legislation. The GMO Act places extensive restrictions on the research, production, and marketing of GMOs.
* Maize, soybean, and cotton represent the only crops where genetically modified (GM) forms have been approved for commercial production in South Africa. Where there is potential for cross-contamination, for example with our sweetcorn seed (which could be impacted by nearby GM maize), we do certify our seed as non-GMO in both our internal and external accredited laboratories