Radicchio Red Treviso Seeds - An Italian Heirloom in Your Garden! 🌱
Experience a slice of Roman history with our Radicchio Red Treviso Seeds. 💪 These stunning, Italian-origin seeds produce plants with green heads that metamorphose into a rich, deep red with elegant white midribs and veins when the temperature dips. The transformation isn't merely aesthetic; it also ushers in a wealth of taste and nutritional benefits.
Feature Highlights:
- 👑 Regal Red Heads: See the magic of nature as the heads turn deep red in cooler weather.
- 🔄 Regenerative Power: Cut off carefully above ground level, and voila! The heads rejuvenate.
- 🍁 Ideal Autumn Veggies: Optimal growing conditions in the cool autumn climate.
Flavourful & Nutritious:
- 🍴 Slightly Bitter, Perfectly Tender: Radicchio Red Treviso brings a unique, slightly bitter taste, offsetting other flavours in your salads.
- 🍲 Versatile in Cooking: Sauteed, roasted or raw in salads, these leaves are not just a pretty face!
Tried and Tested Quality:
- 🏆 RAW Quality: As part of the Kirchhoffs family, RAW products are carefully selected for their freshness and quality.
- 👩🌾 RAW Promise: All our varieties are tried and tested by RAW gardeners, ensuring top-notch quality.
Grow to Eat: Embrace the rewarding journey from sowing to reaping these heritage seeds. As the saying goes, 'Growing something is rewarding. Eating it is even better.'
Planting Guide:
- 🍁 Sow in autumn, when temperatures are around 15C
- 🌞 Plant in full sun, space plants 30 x 20cm
- 🌱 Expect germination in 7-20 days; growth to 15-20cm
- 🍴 Harvest in 75-90 days
Ready to bring this Roman heirloom into your garden? Add Radicchio Red Treviso Seeds to your basket and start the journey! 🛒
RAW is the newest addition to the Kirchhoffs family. RAW products are carefully selected for their quality, and they always ensure the seeds are perfectly fresh.
All varietals are tried and tested by the RAW gardeners. The seeds are weighed and packaged at just the right time.
They have sourced traditional heirlooms, as well as unique varieties, that look good and taste even better.
RAW seeds are tried and tested for South African conditions
Growing something is rewarding. Eating it is even better...
