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Watermelon Sugar Baby is a round, dark-rinded icebox watermelon on a shorter vine than large All Sweet or Congo types. It still needs full sun, warm soil and space to trail; it is not a true bush.
Ready to grow your own Sugar Baby watermelon? Follow our step-by-step Watermelon Grow Guide for sowing, germination and care advice.
Quick Grow Facts
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Growth form: Frost-tender warm-season annual with a shorter trailing vine and round dark icebox fruit.
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Scientific name: Citrullus lanatus 'Sugar Baby'.
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Seed form: Raw, unpelleted seed; sow dry. “Raw” does not by itself confirm untreated status.
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General sowing time: Spring to summer after frost, once soil is at least 18°C; use the regional guide for local windows.
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Position: Full sun.
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Sow depth: 5 mm under the current packet; keep the fine cover evenly moist.
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Spacing: 90 × 180 cm where vines run on the ground.
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Germination: Approximately 7–14 days at a target seed-zone temperature of 25–30°C.
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Pollination: Bee-pollinated male and female flowers on the same plant.
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Harvest: Approximately 90–120 days under the current packet; confirm a dry nearest tendril, dull hard rind and cream-to-yellow ground spot.
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Pack sizes: 10 g, 50 g and 500 g raw seed.
Why Grow This Variety
- Round icebox fruit is easier to handle than the very large All Sweet and Congo types.
- The dark rind makes the cream-to-yellow ground spot a useful ripeness sign.
- A shorter vine can suit a planned home-garden row, while retaining full packet spacing.
Growing Notes
- Direct sow into warm soil or transplant a young intact plug at two to three true leaves.
- Ground culture is simplest; a very strong trellis needs a broad sling beneath every fruit.
- Water deeply and evenly from flowering through fruit fill, then avoid excessive irrigation close to harvest.
- Current 2–3 kg and orange-red flesh claims conflict with established cultivar references, so fixed weight and flesh shade are not promised pending exact-lot confirmation.
Do not eat sowing seed or use it for feed, sprouts or microgreens. Follow the treatment warning on the physical lot supplied.
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