Marog Red Seeds: A Nutritious Spinach Alternative with Vibrant Colour

Marog Red (Amaranthus tricolor) is a versatile annual plant that grows up to 1 metre tall and 0.5 metres wide, offering both beauty and nutrition. Known for its mild-flavoured leaves and crispy stems, Marog Red is an excellent hot-weather substitute for spinach. Whether eaten raw or cooked, the vibrant red leaves and tender stems make a tasty addition to your meals.

Why Grow Marog Red?

• 🌿 Spinach Substitute: Ideal for hot weather, the tender leaves of Marog Red can be used as a spinach replacement, offering a mild flavour that works well in various dishes.

• 🌱 Versatile Usage: Both the leaves and stems are edible. The crisp stems can be eaten raw or cooked as a substitute for asparagus, providing a delightful crunch and flavour.

• 🌞 Thrives in Warm Weather: Perfect for growing in warm climates, making it an excellent choice for summer planting when other greens might struggle.

Optimal Growing Conditions:

• Sowing Time: Best sown from spring to autumn, giving you a long growing season for continuous harvests.

• Sow Depth: Plant seeds at a depth of 2 mm to ensure proper germination while maintaining the right level of soil coverage.

• Spacing: Space plants 25 cm apart to give them room to grow and ensure healthy development.

• Germination: Expect seeds to germinate within 7-14 days, providing quick and reliable growth.

Garden Uses and Culinary Ideas:

• Cooked Greens: Use the leaves as a spinach substitute in stir-fries, soups, and curries, where their mild flavour enhances the dish without overpowering other ingredients.

• Salads and Smoothies: Harvest the young leaves to add a vibrant, nutritious boost to fresh salads or blend them into smoothies.

• Stem Vegetables: The large, crispy stems of Marog Red can be used raw in salads or cooked as a replacement for asparagus, offering versatility in the kitchen.

Care Tips:

• Watering: Ensure the soil remains consistently moist but well-drained. Marog Red prefers moderate watering, especially in hot conditions.

• Feeding: Apply a balanced fertilizer to promote lush, leafy growth, particularly in nutrient-poor soils.

• Harvesting: Harvest leaves when they are tender, typically 30-45 days after sowing. You can also harvest the stems once they have grown large enough for cooking.

Enjoy the Beauty and Benefits of Marog Red:

Marog Red is a beautiful and nutritious addition to your garden, offering vibrant colour and versatile culinary uses. Whether you're growing it for its tender leaves or crispy stems, this fast-growing plant will quickly become a favourite in your vegetable garden.

Ready to add a pop of red to your garden and plate? Plant Marog Red seeds today and enjoy fresh, nutritious greens and stems in just 30-45 days!