Grow Crisp and Delicious Cauliflower with White Snowball Seeds 🌱

Transform your garden into a haven of healthy, homegrown produce with Cauliflower White Snowball Seeds – perfect for cultivating crisp, pure white cauliflowers that are as beautiful as they are nutritious.

Imagine harvesting your own cauliflower, each head a perfectly round, snow-white marvel that’s packed with flavour and nutrition. The White Snowball variety is beloved by gardeners and chefs alike for its compact, tender florets that cook to perfection, whether steamed, roasted, or used in your favourite recipes. Growing your own cauliflower has never been easier or more rewarding, especially with this easy-to-grow variety that thrives in a range of climates.

Why Cauliflower White Snowball is a Must-Have for Your Garden:

• Beautiful Snow-White Heads: Enjoy the satisfaction of growing cauliflower with tight, curd-like florets that form a perfect, round head resembling a snowball, making your garden a visual delight.
• Mild and Delicate Flavour: Elevate your cooking with cauliflower that offers a subtle, mild taste, perfect for a variety of dishes from creamy soups to roasted sides.
• Nutrient-Dense & Healthy: Add a powerhouse of nutrition to your meals, with cauliflower high in fibre, vitamins C and K, and antioxidants, all while being low in calories.
• Easy to Grow: Perfect for gardeners of all levels, this cauliflower variety thrives in cool seasons and prefers full sun, ensuring a successful and plentiful harvest.
• Versatile in the Kitchen: From roasting to steaming, White Snowball cauliflower is incredibly versatile, making it a staple ingredient in healthy, delicious meals.

Simple Steps to a Bountiful Cauliflower Harvest:

• Planting: Sow seeds at a depth of 4mm in summer to autumn, with 40 x 50 cm spacing to allow each plant to reach its full potential.
• Sunlight: Position in full sun to encourage strong growth and development of those beautiful, snow-white heads.
• Care: Maintain a temperature range of 15-20°C, water regularly, and in 120-140 days, enjoy your harvest of fresh, homegrown cauliflower.