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Marog Red is a warm-weather annual with vibrant red leaves, mild flavour and crisp edible stems.
Quick Grow Facts
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Plant Type: Annual
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Scientific Name: Amaranthus tricolor
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General Sowing Time: Spring to Autumn
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Position: Sun
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Sow Depth: 2 mm
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Spacing: 25 x 25 cm
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Germination: 7-14 days
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Days to Harvest: 30 - 45 days
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Height: Up to 1 metre
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Spread: 0.5 metres
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Seed Quantity - 2g raw seed: Approx 3 000 seeds
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Seed Quantity - 50g raw seed: Approx 75 000 seeds
Why Grow This Variety
- Tender leaves can be used as a hot-weather spinach substitute.
- Leaves and stems can be eaten raw or cooked.
- The plant is described as reaching 1 metre tall and 0.5 metres wide.
- The listed harvest window is 30 - 45 days.
Garden Uses
Use Marog Red leaves in salads, stir-fries, soups or curries, and use the crisp stems raw or cooked.
Growing Notes
- Sow during spring to autumn.
- Use the listed position: Sun.
- Follow the listed sow depth of 2 mm and spacing of 25 x 25 cm.
- Allow 7-14 days for germination.
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